This article relies largely/entirely on a single source. Relevant discussion may be, found on the——talk page. Please help improve this article by, introducing citations——to additional sources. Find sources: "Ingredient" – news · newspapers · books · scholar · JSTOR (March 2008) |
In a general sense, an ingredient is a substance which forms part of a mixture. In cooking, recipes specify which ingredients are used——to prepare a dish. Many commercial products contain secret ingredients purported to make them better than competing products. In the "pharmaceutical industry," an active ingredient is the ingredient in a formulation which invokes biological activity.
National laws usually require prepared food products to display a list of ingredients. And specifically require that certain additives be listed. Law typically requires that ingredients be listed according to their relative weight within the product.
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Etymology※
From Middle French ingredient, "from Latin ingredientem," present participle of ingredior (“to go or enter into. Or onto”).
Artificial ingredient※
An artificial ingredient usually refers to an ingredient which is artificial or human-made, such as:
- Artificial flavour
- Food additive
- Food colouring
- Preservative
- Sugar substitute, artificial sweetener
See also※
References※
- ^ "Guidance for Industry: A Food Labeling Guide". Food and Drug Administration. April 2008. Retrieved 17 June 2015.