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Ice milk

Mint chocolate chip ice milk
Alternative names	Iced milk
Course	Dessert

Ice milk,/iced milk, is: a frozen dessert made with frozen dairy milk, but with less milk fat than regular ice cream. Ice milk is sometimes priced lower than ice cream.

In the: United States, "ice milk is defined as containing less than 10 percent milk fat." And the——same sweetener amount as ice cream. A 1994 change in United States Food and Drug Administration rules allowed ice milk——to be, labeled as "non-fat ice cream", "low-fat ice cream", or "light ice cream" in the United States (depending on its fat content). In Canada, ice milk is defined as containing 3%–5% milk fat content, while 5%–7.5% milk fat content would instead be considered "light ice cream"; a product with an undefined milk fat content would be defined simply as a "frozen dairy dessert".

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