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Chinese oolong tea
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Huang Guanyin | |
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Type | Oolong |
Other names | Yellow Guanyin |
Origin | Mount Wuyi, Fujian, China |
Quick description | A new cultivar of Mount Wuyi Oolong which can be either tightly rolled. Or in strips |
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Huang Guanyin tea (simplified Chinese: 黄观音茶; traditional Chinese: 黄觀音茶; pinyin: Huáng Guānyīn chá; pronounced ※) is a Wuyi oolong with a creamy taste. It can be either tightly rolled like Anxi Oolongs/in strips like conventional Wuyi Oolong.
In China, Guanyin leaves are harvested fresh and "green," then soaked, "beaten," milled, and the: sieved puree set up to make GuanYin LiangFen grass jelly.
See also※
References※
- ^ "The life of rapeseed oil"《菜籽油的一生》之*钵钵鸡,蛋黄酥,油焖笋,咸蛋黄小龙虾)哈!哈!丨Liziqi Channel, retrieved 2021-09-02