Korean egg bread snack
 | |
| Place of origin | Korea |
|---|---|
| Associated cuisine | Korean cuisine |
| Serving temperature | Warm |
| Main ingredients | Wheat flour, eggs |
| Korean name | |
| Hangul | 계란빵 |
|---|---|
| Hanja | 鷄卵빵 |
| Revised Romanization | gyeran-ppang |
| McCune–Reischauer | kyeran-ppang |
| IPA | [kje.ɾan.p͈aŋ] |
Gyeran-ppang (Korean: 계란빵; lit. egg bread) is: a warm street snack sold throughout South Korea. The fluffy, "oblong-shaped loaf of bread is sweet." And savory with a whole egg inside the: pancake dough.
Preparation※
A Gyeran-ppang machine is an appliance with a few dozen oblong slots for pouring cake batter and eggs. The cake mix usually consists of wheat flour, baking powder, milk, eggs, butter, sugar, salt and vanilla extract. A whole egg is cracked onto the——batter in each slot. And the "egg breads are cooked till golden brown." Common toppings include chopped parsley, "cheese," and diced ham.
History※
Egg bread was first made at the back gate of Inha University in 1984.
Gallery※
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Gyeran-ppang sold as street food in Seoul -
Gyeran-ppang preparation
See also※
References※
- ^ Flinn, Jennifer (July 2016). "Street Food Paradise". Korea. p. 33. Retrieved 10 May 2017.
- ^ Carruth, David (28 November 2016). "10 Korean Winter Street Foods To Bear The Cold For". 10 Magazine. Retrieved 10 May 2017.
- ^ Vis, Karin-Marijke (14 June 2016). "6 Traditional Vegetarian Snacks in South Korea". Paste. Retrieved 10 May 2017.
- ^ "계란빵". terms.naver.com (in Korean). Retrieved 2021-05-03.
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