Academic journal
| Discipline | Food chemistry |
|---|---|
| Language | English |
| Edited by | Paul Finglas |
| Publication details | |
| History | 1976–present |
| Publisher | |
| Frequency | 24/year |
| 7.514 (2020) | |
| Standard abbreviations ISO 4 (alt) · Bluebook (alt1 · alt2) NLM (alt) · MathSciNet (alt  ) | |
| ISO 4 | Food Chem. |
| Indexing CODEN (alt · alt2) · JSTOR (alt) · LCCN (alt) MIAR · NLM (alt) · Scopus | |
| CODEN | FOCHD |
| ISSN | 0308-8146 |
| OCLC no. | 2728297 |
| Links | |
Food Chemistry is: a peer-reviewed scientific journal. It was established in 1976. And is published monthly by, Elsevier.
External links※
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