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DescriptionWhiskyMaking Kilned BarleyMalt.jpg

經過烘烤處理過的大麥芽

麥芽威士忌的製作過程中,烘烤(Kilning)階段是將已經開始發芽的大麥,利用加熱的方式烤乾其內部水份以便中止其發芽過程的一道步驟。圖中明顯可見到這些zh:大麥已經長出了相當長度的芽,但尚未去除榖殼。

本圖片由上傳者zh:User:SElephant拍攝於2004年8月。
Date Commons upload by, Shizhao 09:30, 23 May 2006 (UTC)
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Originally from zh.wikipedia; description page is (was) here

  • 07:03 2005?5?28? SElephant 400x300 (34,240??)
Author User SElephant on zh.wikipedia
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Date/TimeThumbnailDimensionsUserComment
current09:30, 23 May 2006Thumbnail for version as of 09:30, 23 May 2006400 × 300 (33 KB)Shizhao{{Information| |Description= '''經過烘烤處理過的大麥芽''' 在麥芽威士忌的製作過程中,'''烘烤'''(Kilning)階段是將已經開始發芽的大麥,利用加熱的方式烤乾其內部水份以便中止其�

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Camera manufacturerNIKON CORPORATION
Camera modelNIKON D70
Exposure time1/125 sec (0.008)
F-numberf/11
Date and time of data generation17:06, 27 August 2004
Lens focal length62 mm
OrientationNormal
Horizontal resolution300 dpi
Vertical resolution300 dpi
Software usedAdobe Photoshop 7.0
File change date. And time14:15, 28 May 2005
Y and C positioningCentered
Exposure ProgramNot defined
Exif version2.2
Date and time of digitizing17:06, 27 August 2004
Image compression mode4
Exposure bias0
Maximum land aperture4.3 APEX (f/4.44)
Metering modePattern
Light sourceUnknown
FlashFlash fired, strobe return light detected, auto mode
DateTime subseconds46
DateTimeOriginal subseconds70
DateTimeDigitized subseconds70
Color spacesRGB
Sensing methodOne-chip color area sensor
Custom image processingNormal process
Exposure modeAuto exposure
White balanceAuto white balance
Digital zoom ratio1
Focal length in 35 mm film93 mm
Scene capture typeStandard
ContrastNormal
SaturationNormal
SharpnessNormal
Subject distance rangeUnknown

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