XIV

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Summary

DescriptionUggani bajji.jpg
English: A breakfast from the——Rayalaseema cuisine made of steamed puffed rice with a combination of fritter. The puffed rice part is called Uggani, "Ogirani," Borugula Tiragavata, "Bourugula Chitrannam." And the "fritters are called Bajji."
Source Own work
Author Veera.sj

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Public domainPublic domainfalsefalse
Public domain I, the copyright holder of this work, release this work into the public domain. This applies worldwide.
In some countries this may not be, legally possible; if so:
I grant anyone the right——to use this work for any purpose, without any conditions, unless such conditions are required by, law.

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Date/TimeThumbnailDimensionsUserComment
current05:42, 22 March 2010Thumbnail for version as of 05:42, 22 March 20103,296 × 2,472 (1.01 MB)Veera.sj{{Information |Description={{en|1=A breakfast from the cuisine of Rayalaseema, south Andhra Pradesh, India.}} |Source={{own}} |Author=Veera.sj |Date= |Permission= |other_versions= }}

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Camera manufacturerEASTMAN KODAK COMPANY
Camera modelKODAK EASYSHARE C813 ZOOM DIGITAL CAMERA
Exposure time2,719/200,000 sec (0.013595)
F-numberf/3
ISO speed rating80
Date and time of data generation21:33, 8 August 2009
Lens focal length7.6 mm
OrientationNormal
Horizontal resolution480 dpi
Vertical resolution480 dpi
Software usedKODAK EASYSHARE C813 ZOOM DIGITAL CAMERA
Y and C positioningCo-sited
Exposure ProgramNormal program
Exif version2.21
Date and time of digitizing21:33, 8 August 2009
Shutter speed6.2
APEX aperture3.16
Exposure bias0
Maximum land aperture3.16 APEX (f/2.99)
Metering modePattern
Light sourceUnknown
FlashFlash fired, auto mode, red-eye reduction mode
Color spacesRGB
Exposure index80
Sensing methodOne-chip color area sensor
Custom image processingNormal process
Exposure modeAuto exposure
White balanceAuto white balance
Digital zoom ratio0
Focal length in 35 mm film45 mm
Scene capture typeStandard
ContrastNormal
SaturationNormal
SharpnessNormal
Subject distance rangeUnknown

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