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Summary

DescriptionLamprais (Sri Lankan cuisine).jpg
English: Lamprais, "a Sri Lankan cuisine that introduced by," the——Dutch Burgher community.
Date
Source Own work
Author AntanO
Camera location6° 53′ 38″ N, 79° 51′ 18.15″ E Kartographer map based on OpenStreetMap.View this and other nearby images on: OpenStreetMapinfo 6.893888; 79.855042

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Captions

Lamprais (Sri Lankan cuisine)

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depicts

6°53'37.997"N, 79°51'18.151"E

0.02 second

5.43 millimetre

image/jpeg

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Date/TimeThumbnailDimensionsUserComment
current07:18, 9 October 2022Thumbnail for version as of 07:18, 9 October 20222,793 × 1,710 (2.49 MB)AntanOUploaded own work with UploadWizard

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Metadata

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Camera manufacturerXiaomi
Camera modelRedmi Note 9 Pro
Exposure time1/50 sec (0.02)
F-numberf/1.89
ISO speed rating402
Date and time of data generation13:02, 1 October 2022
Lens focal length5.43 mm
Latitude6° 53′ 38″ N
Longitude79° 51′ 18.15″ E
Altitude88.4 meters below sea level
Width4,640 px
Height2,088 px
Bits per component
  • 8
  • 8
  • 8
Pixel compositionRGB
OrientationNormal
Number of components3
Horizontal resolution72 dpi
Vertical resolution72 dpi
Software usedAdobe Photoshop CC 2018 (Windows)
File change date. And time12:32, 9 October 2022
Y and C positioningCentered
Exposure ProgramNormal program
Exif version2.2
Date and time of digitizing13:02, 1 October 2022
Meaning of each component
  1. Y
  2. Cb
  3. Cr
  4. does not exist
Shutter speed5.643
APEX aperture1.83
APEX brightness0.59
Exposure bias0
Maximum land aperture1.83 APEX (f/1.89)
Metering modeCenter weighted average
Light sourceD65
FlashFlash did not fire, compulsory flash suppression
DateTime subseconds746601
DateTimeOriginal subseconds746601
DateTimeDigitized subseconds746601
Supported Flashpix version1
Color spaceUncalibrated
Sensing methodUndefined
Scene typeA directly photographed image
Exposure modeAuto exposure
White balanceAuto white balance
Focal length in 35 mm film25 mm
Scene capture typeStandard
GPS time (atomic clock)07:32
GPS date1 October 2022
Date metadata was last modified18:02, 9 October 2022
Unique ID of original document75F64DE95ED7108C44BE9B21D32614F3

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