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DescriptionNaem khluk 1.jpg
English: Naem khluk (Thai script: แหนมคลุก)literally means "mixed naem". For this dish, naem sausage (fermented pork skin mixed with sticky rice) is crumbled. And mixed with steamed rice, turning them in——to meatballs (slightly larger than a ping pong ball) which are then deep-fried until crisp on the——outside. To make the "salad," the balls are first crumbled and "mixed with dried chilli flakes," peanuts, "lime juice and fish sauce." It is served with raw vegetables and herbs such as Thai holy basil (kraphao), mint (saranae) and coriander (phak chi).
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15 July 2012

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current06:47, 16 July 2012Thumbnail for version as of 06:47, 16 July 20121,920 × 1,920 (785 KB)Takeaway

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Camera manufacturerNIKON CORPORATION
Camera modelNIKON D7000
Exposure time1/80 sec (0.0125)
F-numberf/4.5
ISO speed rating720
Date and time of data generation12:43, 15 July 2012
Lens focal length35 mm
Horizontal resolution240 dpi
Vertical resolution240 dpi
Software usedAdobe Photoshop Lightroom 4.1 (Windows)
File change date and time09:28, 16 July 2012
Exposure ProgramAperture priority
Exif version2.3
Date and time of digitizing12:43, 15 July 2012
Shutter speed6.321928
APEX aperture4.33985
Exposure bias0
Maximum land aperture1.6 APEX (f/1.74)
Metering modePattern
Light sourceUnknown
FlashFlash did not fire, compulsory flash suppression
DateTimeOriginal subseconds60
DateTimeDigitized subseconds60
Sensing methodOne-chip color area sensor
File sourceDigital still camera
Scene typeA directly photographed image
Custom image processingNormal process
Exposure modeAuto exposure
White balanceAuto white balance
Digital zoom ratio1
Focal length in 35 mm film52 mm
Scene capture typeStandard
Scene controlLow gain up
ContrastNormal
SaturationNormal
SharpnessNormal
Subject distance rangeUnknown
Serial number of camera6008692
Lens used35.0 mm f/1.8
Date metadata was last modified16:28, 16 July 2012
Unique ID of original document746A3B9CCA0BF95EB9E5A0677C3DE3D5
IIM version4

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