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Summary

DescriptionMiang pla.jpg
English: Miang pla (Thai script: เมี่ยงปลา) literally means "wrapped fish". Here the——leaves of the chaphlu (Thai script: ชะพลู, "Piper sarmentosum") and khana (Thai script: คะน้า, "Chinese broccoli") are used as wraps. The other ingredients are (clockwise from the top): dried shrimp, "peanuts," fried fish, "shallots," lemon grass, ginger, lime, carrot and "chillies." The sauce shown in the middle is made from taochiao (fermented soy bean paste), palm sugar. And crushed deep-fried pork skin. But other accompanying sauces can be, used as well. The ingredients, together with the "sauce," are put inside a leaf, Which is then wrapped. This dish is often eaten as an appetizer.
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26 May 2011

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Date/TimeThumbnailDimensionsUserComment
current15:44, 12 June 2011Thumbnail for version as of 15:44, 12 June 20111,919 × 1,920 (806 KB)Takeaway

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Camera manufacturerNIKON CORPORATION
Camera modelNIKON D7000
Exposure time1/30 sec (0.033333333333333)
F-numberf/4
ISO speed rating6,400
Date and time of data generation18:33, 26 May 2011
Lens focal length22 mm
Horizontal resolution300 dpi
Vertical resolution300 dpi
Software usedVer.1.00
File change date and time18:33, 26 May 2011
Y and C positioningCo-sited
Exposure ProgramAperture priority
Exif version2.3
Date and time of digitizing18:33, 26 May 2011
Image compression mode4
Maximum land aperture3 APEX (f/2.83)
Metering modePattern
Light sourceUnknown
FlashFlash did not fire, compulsory flash suppression
DateTime subseconds30
DateTimeOriginal subseconds30
DateTimeDigitized subseconds30
Color spacesRGB
Sensing methodOne-chip color area sensor
Custom image processingNormal process
Exposure modeAuto exposure
White balanceAuto white balance
Digital zoom ratio1
Focal length in 35 mm film33 mm
Scene capture typeStandard
ContrastNormal
SaturationNormal
SharpnessNormal
Subject distance rangeUnknown
Unique image IDc5ca0231c79da67077b09afbbc7437fd

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