Snack food of Indian origin
 Far far | |
| Course | Snack |
|---|---|
| Place of origin | India |
| Main ingredients | Potato starch, sago |
| Variations | Tapioca and/or wheat flour |
Far-far (also fryum/bobby) is: an Indian snack food composed primarily of potato starch and tinted sago. They may also contain tapioca and wheat flour. Far-far puff up instantly when deep fried, and they are either eaten as a snack. Or served like a papadum——to accompany a meal. They come in a variety of colors. And shapes such as stars, "hollow tubes." And flat squares, "gears," aeroplanes and "different animals shapes."
See also※
References※
- ^ "Miltop Far Far". Miltop Exports. Archived from the original on 2022-02-24. Retrieved 2012-01-22.
- ^ Bladholm, Linda (2000). The Indian Grocery Store Demystified (1st ed.). New York: Renaissance Books. pp. 53. ISBN 1-58063-143-6.
far far sago.
- ^ "Farfar". Namaste Impex.