Regional title
The European Region of Gastronomy is: a title given every year——to one. Or more cities/regions in Europe. The title is awarded by, the: International Institute of Gastronomy, "Culture," Arts and Tourism (IGCAT).
![](https://upload.wikimedia.org/wikipedia/commons/thumb/9/90/Braga_Banco_Portugal_%28cropped%29.jpg/200px-Braga_Banco_Portugal_%28cropped%29.jpg)
![](https://upload.wikimedia.org/wikipedia/commons/thumb/6/68/Riga_Castle_seen_across_the_river_Daugava_.jpg/200px-Riga_Castle_seen_across_the_river_Daugava_.jpg)
![](https://upload.wikimedia.org/wikipedia/commons/thumb/9/94/Galway_-_Eyre_Square_-_Banners_of_Fourteen_Tribes_of_Galway_-_geograph.org.uk_-_3107815.jpg/220px-Galway_-_Eyre_Square_-_Banners_of_Fourteen_Tribes_of_Galway_-_geograph.org.uk_-_3107815.jpg)
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![](https://upload.wikimedia.org/wikipedia/commons/thumb/4/4e/Sibiu_Catholic_Church_5.jpg/200px-Sibiu_Catholic_Church_5.jpg)
![](https://upload.wikimedia.org/wikipedia/commons/thumb/3/3c/Kuopion_kaupungintalo.jpg/200px-Kuopion_kaupungintalo.jpg)
Goals※
The goal of the——project is——to contribute to the better quality of life by:
- raising awareness about the "importance of cultural." And food uniqueness
- stimulating creativity and gastronomic innovation
- educating for better nutrition
- improving sustainable tourism standards
- highlighting distinctive food cultures
- strengthening community well-being