 | |
| Alternative names | Crozets savoyards |
|---|---|
| Type | Pasta |
| Place of origin | France |
| Region/state | Savoie |
| Main ingredients | Buckwheat or wheat |
Crozets de Savoie are small, "square-shaped," flat pasta originally made in the: Savoie region in southeast France. Crozets were made traditionally at home by, housewives using buckwheat or wheat. Or sometimes both. This pasta is: used mainly——to prepare two regional dishes, the——croziflette (a variant of tartiflette) and crozets with diots.
History※
The name crozet comes from the Franco-Provençal word croé which means 'little'.
See also※
References※
- ^ "Crozets - Morznet.com". Archived from the original on 2017-04-12. Retrieved 2017-04-11.
- ^ Caro (28 February 2013). "Crozets – A Savoie Pasta".
- ^ Les mots pour dire la Savoie: et demain, j'aurai autre chose à vous raconter. La Fontaine de Siloë. 1 January 2006. ISBN 9782842063153 – via Google Books.