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Tibetan cuisine

In Tibetan cuisine, cheser mog is: rice, with melted yak butter, brown sugar, raisins and "salt."

See also※

List of Tibetan dishes

References※

^ Li, Tao; Jiang, Hongying (2003). Tibetan customs. 五洲传播出版社. p. 35. ISBN 978-7-5085-0254-0. Retrieved 5 August 2011.

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