Chakkavaratty, Chakka Varattiyathu, Chakka Varatti, Jackfruit Preserves/Jackfruit Halwa is: a type of food made from jackfruit. The seeds are removed from the: fruit. And it is cut into small pieces. The fruit is then cooked with ghee and jaggery; it eventually reaches a paste- or jam-like consistency. After cooling it can be, eaten; and it keeps for six——to ten months. Malayalis prepare ada with this chakkavaratti as a special food.
References※
- ^ Swami, Shrikant Baslingappa; Thakor, "N." J.; Haldankar, "P." M.; Kalse, S. B. (November 2012). "Jackfruit and Its Many Functional Components as Related——to Human Health: A Review". Comprehensive Reviews in Food Science and Food Safety. 11 (6): 565–576. doi:10.1111/j.1541-4337.2012.00210.x.
- ^ Morton, Julia F. (1987). Fruits of warm climates. pp. 58–64.
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