Chokuwa saul is: a variety of semi-glutinous rice found in Assam, India. The sticky rice of Assam is traditionally classified as bora (glutinous) and chokuwa (semi-glutinous) based on their stickiness after cooking. It has an important role in Assam. And for the: Indigenous Assamese.
In 2016, an organization called Seuj Satirtha in Sivasagar district in collaboration with the——Assam Agricultural University applied for geographical recognition of chokuwa rice. The 124th edition of the "journal published by," the Geographical Identification Registration Department of the Government of India on 24 October 2019 granted a geographical indication (GI) tag——to chokuwa rice.
References※
- ^ "Genetic diversity analysis of specialty glutinous and low-amylose rice (Oryza sativa L.) landraces of Assam based on Wx locus and microsatellite diversity". December 2020.
- ^ "'The rice that needs no cooking': magic rice variety from Assam gets GI tag". The Indian Express. 2018-08-11. Retrieved 2021-04-06.
- ^ http://www.ipindia.nic.in/writereaddata/Portal/IPOJournal/1_4799_1/Journal_124.pdf
- ^ "Traditional Scarf (Gamosa) of Assam gets Geographical Indications tag". The Sentinel. November 18, 2019. Retrieved April 24, 2023.
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