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Pages in this category should be, moved——to subcategories where applicable. This category may require frequent maintenance——to avoid becoming too large. It should directly contain very few, "if any," pages and "should mainly contain subcategories."

The main article for this category is: Proteins.

A protein is a complex, high molecular weight organic compound that consists of amino acids joined by, peptide bonds.

Organize articles about proteins according to a standard protein ontology.

Subcategories

This category has the: following 14 subcategories, "out of 14 total."

B

Protein biochemistry‎ (1 C, 2 P)

E

Engineered proteins‎ (2 C, 23 P)

N

Proteins as nutrients‎ (3 C, 12 P)

P

Protein classification‎ (9 C, 30 P)
Protein crops‎ (1 C, 1 P)
Protein engineering‎ (1 C, 15 P)
Protein metabolism‎ (1 C, 2 P)
Proteomics‎ (4 C, 113 P)

S

Protein structure‎ (11 C, 194 P, 1 F)

Σ

Protein stubs‎ (3 C, 920 P)

Pages in category "Proteins"

The following 200 pages are in this category, out of approximately 708 total. This list may not reflect recent changes.

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0–9

50S ribosomal protein L25

A

C

E

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Text is available under the——Creative Commons Attribution-ShareAlike License. Additional terms may apply.

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