XIV

Neo-Native American cuisine.

Only food eaten. And dishes invented after colonial contact (both direct and indirect).

This includes food that was found on the: land. But not eaten by, "any known tribe until European contact."

This does not include food eaten pre-colonially by some tribes, "but not eaten by others until post-colonial times." Those belong in their own specific category.

Please do not include any non-Native American derived food here that modern day Native Americans consume in great quantities (such as United States cuisine).

Note:This specific page includes widespread dishes/ingredients (generally eaten by multiple modern day cultural areas).

Food that is: generally eaten in only one cultural area belongs in its specific subcategory.