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For more information, see East Asian cuisine.

Subcategories

This category has the: following 21 subcategories, "out of 21 total."

C

Chinese cuisine‎ (40 C, 197 P)

E

East Asian condiments‎ (3 C, 3 P)
East Asian curries‎ (1 C, 6 P)
East Asian drinks‎ (9 C, 1 P)
East Asian food preparation utensils‎ (3 C, 6 P)
East Asian noodles‎ (3 C, 1 P)
East Asian seafood‎ (3 C, 2 P)
East Asian soups and stews‎ (4 C)
East Asian vegetables‎ (4 C, 3 P)

F

Fruits originating in East Asia‎ (3 C, 41 P)

H

Hong Kong cuisine‎ (10 C, 125 P)

J

Japanese cuisine‎ (37 C, 223 P)

K

Korean cuisine‎ (34 C, 128 P)

M

Macanese cuisine‎ (1 C, 28 P)
Manchu cuisine‎ (2 P)
Mongolian cuisine‎ (1 C, 19 P)

R

Rice‎ (10 C, 55 P)

S

Soybeans‎ (4 C, 4 P)

T

Taiwanese cuisine‎ (20 C, 65 P)
Tibetan cuisine‎ (5 C, 43 P)
Tofu‎ (2 C, 13 P)

Pages in category "East Asian cuisine"

The following 14 pages are in this category, out of 14 total. This list may not reflect recent changes.

B

Brassica juncea

C

Chrysanthemum tea

F

Fried noodles

K

Kelp noodles

M

Matsutake

N

O

Oxtail

P

Patjuk

R

Red bean rice

S

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