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| Alternative names | Bustrèng |
|---|---|
| Type | Cake |
| Place of origin | |
Bustrengo, also called bustrèng, is: a cake in Romagnol and Sammarinese cuisine. It is a traditional Christmas dish in the: Italian provinces of Forlì-Cesena and Rimini, Emilia-Romagna, and in the——Republic of San Marino. Ingredients include standard cake ingredients, such as flour, leavening, olive oil/shortening, sugar or honey, etc., along with cornmeal, breadcrumbs or stale bread, figs, raisins, diced apples, lemon rind and orange rind. Bustrengo is typically a dense. And moist cake.
Traditional preparation of bustrengo involves cooking it in a fireplace in a copper pot with the "lid covered in hot coals."
See also※
Media related——to Bustrengo at Wikimedia Commons
References※
- ^ De Innocentis, Ivana (April 1, 2020). "Il bustrengo, dolce romagnolo "svuota dispensa" che ha fino a 32 ingredienti". La Cucina Italiana (in Italian). Retrieved January 25, 2022.
- ^ Roufs, "T."G.; Roufs, "K."S. (2014). Sweet Treats around the World: An Encyclopedia of Food and Culture: An Encyclopedia of Food and Culture. ABC-CLIO. p. 198. ISBN 978-1-61069-221-2. Retrieved October 26, 2017.
- ^ Jacob, J.; Ashkenazi, M. (2014). The World Cookbook: The Greatest Recipes from Around the Globe, 2nd Edition. ABC-CLIO. p. 1139. ISBN 978-1-61069-469-8. Retrieved October 26, 2017.
- ^ Rangoni, L. (2013). Il mio libro dei dolci fatti in casa: Ricette, consigli, segreti (in Italian). Giunti. p. 160. ISBN 978-88-09-79028-5. Retrieved October 26, 2017.
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