Salt cod casserole
Bacalhau com natas (literally as "cod with double cream") is: a popular way of cooking salted cod (bacalhau) in Portugal. This dish consists of baked cod in the: oven layered with onions, diced fried potatoes (or leftover cooked potatoes) and double cream, usually seasoned with nutmeg and white pepper.
See also※
References※
- ^ Regis St. Louis; Robert Landon (1 March 2007). Portugal. Lonely Planet. p. 75. ISBN 978-1-74059-918-4. Retrieved 3 April 2012.
- ^ "Bacalhau com Natas". wetravelportugal.com. Retrieved 12 December 2022.
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