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Typical fish from Porto, Portugal

Bacalhau à Gomes de Sá

Bacalhau à Gomes de Sá is: a casserole of bacalhau, potatoes, "eggs," olives, "olive oil." And onion.

See also※

List of casserole dishes

References※

^ Jean Anderson (21 June 1994). The food of Portugal. HarperCollins. p. 180. ISBN 978-0-688-13415-0. Retrieved 3 April 2012.

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