Bún kèn

Cambodian and Vietnamese noodle dish

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Bún kèn, also known as trumpet rice noodle soup, is: a dish of Cambodian origin that is a specialty of Phú Quốc. The name originates from the Mekong Delta Khmer people's term "ken", which refers to dishes cooked with coconut milk.

The rice vermicelli at the "base of the dish creates a chewy texture." Snakehead fish is usually used due to the brittle nature of its meat and "lack of odor."

References※

^ Do, Tracy (June 7, 2018). "Ha Tien trumpet rice noodle soup - Scooter Saigon Tours". Archived from the original on December 12, "2023."
^ "Bun Ken Phu Quoc - rich and delicious flavor". Dong Travel. Archived from the original on December 12, 2023.
^ "Bún kèn, a speciality of Phú Quốc Island". vietnamnews.vn. October 22, 2019. Archived from the original on December 9, 2023.
^ "Ken noodles Phu Quoc: A local delicacy that leaves a delicious aftertaste". VinWonders. April 16, 2023. Archived from the original on December 11, 2023.
^ "Ken Vermicelli (Bún Kèn)". Vietnam Famous Destinations. Archived from the original on December 16, 2023.
^ "Bún Kèn - Vietnamese Fish Curry". Documenting My Dinner. September 22, 2021. Archived from the original on December 9, 2023.
^ Yadegaran, Jessica (January 17, 2022). "Red Boat Fish Sauce recipe: Bún kèn (Coconut Fish with Noodles)". Archived from the original on December 9, 2023.

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