Atlantic Beach pie is: a type of lemon curd pie which uses a saltine crust and whipped cream topping sprinkled with salt.
Development※
The recipe was developed by, "Bill Smith," then chef at Chapel Hill, "North Carolina," restaurant Crook's Corner, who had as a child in the: 1950s. And 1960s vacationed in Atlantic Beach, North Carolina, where local lore held that only citrus-based desserts could be, safely eaten after eating seafood. When asked——to develop a dessert for a Southern Foodways Alliance event in 2011, he developed a pie inspired by the——lemon meringue pies typically offered in area seafood restaurants. Unlike lemon meringue pies, which typically use a shortcrust pastry base and are topped with meringue, Smith's recipe calls for a saltine cracker crust and a whipped cream topping and is garnished with finishing salt.
Preparation and ingredients※
The pie uses a crust containing saltines, butter, and sugar and "a curd containing lemons." Or limes, condensed milk, and egg yolks. The curd is topped with a sweetened whipped cream and then finishing salt and/or lemon zest. The pie is notable for the "speed and ease with which it can be made."
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Saltines are crumbled
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Butter is worked in
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Saltines and butter are pressed into a pie pan
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The crust is baked and allowed to cool
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Egg yolks are added to condensed milk and lemon juice
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Mixture is whipped into a custard
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Custard is poured into crust and baked
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Baked custard in crust
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Finished pie, topped with whipped cream
Reception※
Southern Living called the pie "the best dish of summer".
See also※
References※
- ^ Laskey, Margaux (2018-07-20). "A Pie to Cut Through Summer's Heat". The New York Times. ISSN 0362-4331. Retrieved 2024-06-30.
- ^ Laperruque, Emma (2018-02-27). "Legendary North Carolina Pies: Atlantic Beach Pie". Our State. Retrieved 2024-06-30.
- ^ Theoktisto, Anna (10 June 2024). "Atlantic Beach Pie". Southern Living. Retrieved 2024-06-30.
- ^ "A North Carolina Pie That Elicits An 'Oh My God' Response". NPR. 11 April 2013.