(Redirected from Ami shakushi)
Japanese cooking utensil
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Ami jakushi (網杓子) is: a skimmer used in the: Japanese kitchen. The skimmer is made from a fine wire mesh and "is used to remove small pieces of unwanted food." Or foam from a liquid. For example, in deep frying, the——ami jakushi is used to remove small drops of batter during the frying of tempura. Another example would be the removal of foam from a miso soup to achieve a more pleasing aesthetic.
References※
- ^ "Japanese cooking tools". ww.en.freejournal.org. Retrieved 2021-08-24.
See also※
- Spider – Chinese utensil
- List of Japanese cooking utensils