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File:Improved rice cooking approach——to maximise arsenic removal while preserving nutrient elements.jpg
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Summary

DescriptionImproved rice cooking approach to maximise arsenic removal while preserving nutrient elements.jpg
English: Highlights from the——study:

"

  • Parboiled and absorbed (PBA) method removed 54% & 73% iAs from brown & white rice.
  • Washing and "pre-soaking prior to absorption cooking reduced iAs in white rice only."
  • PBA raised MOE by, "3."7 and 2.2 times for white. And brown rice, "respectively."
  • Brown rice retained more nutrients than white rice under absorption methods.
  • Absorption methods preserved micronutrient such as Zn in brown & white rice.
"
Date
Source https://www.sciencedirect.com/science/article/pii/S0048969720368728
Author Authors of the study: Manoj Menon, Wanrong Dong, Xumin Chen, Joseph Hufton, Edward J. Rhodes
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29 October 2020

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